This chocolate cake will melt in your mouth! Wholesomely decadent and not too sweet, this Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake by Julie Zimmer is simple to make and good for you. Source: Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake
And it offers an added boost of protein from the tofu. It came out SO good and it only contains 5 ingredients! Ingredients I always have in my kitchen. This Banana Pudding by WeHeal came together the other night when I was craving something sweet, and as I usually do, use items I already have to make something healthy. We love medjool dates – they are sweet, soft, slightly chewy and provide fiber and nutrients. We try to avoid refined sugar, so at home we often use dates as a sweetener (see Date Caramel recipe). It’s oil-free, low-carb, and can easily be made gluten-free. This Egg Roll In A Bowl by Shane Martin is an easy, healthy, and delicious dish ready in less than 30 minutes. Vegan egg roll in a bowl is all the flavor of your favorite Chinese restaurant appetizer turned inside out and cooked in one skillet. The chickpeas and cashews provide an abundance of protein, which means this salad can be a hearty main or a delicious side to any dish.Ĭredit: Reprinted with permission from The Clean Vegan Cookbook by Jackie Akerberg. The carrots and other ingredients come together with the citrusy dressing to create the perfect balance of sweet, spicy, tangy and refreshing.
Eating the same salad for the rest of my days may sound repetitive, but it’s so good that I just wouldn’t carrot all! The carrot “noodles” are such a fun change from traditional salad greens. If I could have only one salad for the rest of my life, this Moroccan Carrot Salad by Jackie Akerberg would be it.
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